Ingredients
|
Quantity
|
Rice flour
|
1 glass
|
Jaggery
|
1 glass
|
Water
|
1 glass
|
Grated coconut
|
2 table spoon
|
Oil
|
To deep fry
|
Preparation method
- Take a bowl add water and jaggery and boil.when the jaggery is melted,add rice flour mix it and switch off the flame and stir mix it without lumps and add 2 table spoon of oil.keep it aside then add grated coconut and mix it well.
- Heat the pan add oil to fry then take a polythene cover and apply oil on top and make round shape vada on the polythein cover and put it in the oil.Fry it until golden brown color on medium flame.Then transfer it to tissue paper.
- You can prepare this dish in festival time or snack time.
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