Anapakaya Pesara Pappu

Ingredients	Quantity
Bottle guard pieces	2 cups
Yellow moong dal	1 cup
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Green chili	3
Chopped ginger	1 tea spoon
Curry leaves	Few
Red chili powder	1 tea spoon
Salt	To taste
Oil	1 table spoon
Turmeric	Pinch
Coriander leaves	few

Preparation method

1. Wash the bottle guard and moong dal and cook it in pressure pan for 1 whistle then switch off the flame.
2. Let the pressure cool down ,add turmeric, salt and mix it well.
3. Heat the pan add oil to fry then add black gram until fry then add mustard seeds, cumin seeds, hinge ,green chili, curry leaves, ginger fry it for 1 minute then add red chili powder fry it  and add smashed cooked dal and cook it for 5 minutes then switch off the flame. Then garnish with coriander leaves.
4. Serve it with hot plain rice with ghee or chapatti.Looks and tastes YUMMY!