Vusirikaya chutney (goose berry)

Ingredients	Quantity
Goose berry (vusirikaya)chutney	1 cup
Green chili	4
Coriander leaves	1 bunch
Red chili	4
Mustard seeds	1 tea spoon
Fenugreek powder	½ tea spoon
Oil	2 table spoon
Hinge	¼ tea spoon
Salt	To taste

Preparation method

1. Heat the pan add oil to fry then add mustard seeds until fry then fry fenugreek powder, red chilies then add hinge then switch off the flame then grind it coarse powder.
2. Take the mixer grinder and add green chili, coriander leaves, red chilies, seasoning powder grind it to coarse paste then add vusirikaya chutney.Mix it and grind it to smooth paste.
3. Ready to serve vusirikaya chutney..
4. Very tasty, and healthy chutney. With hot plain rice