Tomato nuvvula podi chutney (tomato sesame seeds chutney)

Ingredients	Quantity
Chopped tomatoes	6
Dry roast sesame seeds powder	2 table spoon
Red chili	5
Coriander leaves	½ bunch
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Hinge	Pinch
Oil	2 table spoon
Salt	To taste
Tamarind	To taste
Turmeric	pinch

Preparation method

1. Heat the pan add oil to fry then add sesame seeds fry it for 2 minutes then switch off the flame and grind it to smooth powder.
2. In the same pan add oil to fry then fry black gram  then add mustard seeds, red chili, hinge fry it for 1 minute then transfer to a plate. Add chopped tomatoes ,salt, turmeric fry it for 5 minutes then switch off the flame
3. Put the mixer grinder and add tomatoes, red chilies, tamarind grind it to coarse paste then add sesame seeds powder, coriander leaves, and seasonings and grind it one more time then transfer to serving bowl
4. You can serve it hot plain rice or idly dosa very tasty.