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Ingredients
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Quantity
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Basmati rice
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2 cups
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Mixed vegetables
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1 cup
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Mint leaves
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1 bunch
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Green chili
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5
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Ginger garlic paste
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1 table spoon
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Pepper powder
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½ table spoon
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Whole garam masala
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1 table spoon
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Salt
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To taste
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Oil &ghee
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3 table spoon
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Preparation method
- Wash the basmati rice and soak it for 30 minutes then cook it for 2 whistles. And keep it a side.
- Whole garam masala (cloves, shajeera, bay leaves, cinenamanstick, cardamoms)
- Heat the pan add oil and ghee to fry then add whole garam masala fry it for 1 minute then add ginger garlic paste until fry then add green chili, pepper powder, mint leaves fry it for 1 minute then add mixed vegetables fry it for 5 minutes then add cooked rice mix it well. Then switch off the flame.
- You can serve it with hot with onion raitha very tasty and healthy.
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