Zucchini paratha

Ingredients	Quantity
Grated zucchini with skin	1 cup
Wheat flour	2 cups
Coriander cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Chat masala	1 tea spoon
Salt	1 tea spoon
Oil	2 table spoon
Coriander leaves	few

preparation method 

1. Take a wide bowl.Add wheat flour and add all ingredients.Mix it well then add zucchini mix and add little bit of water and make a chapatti dough.Cover it for 30 minutes.Prepare round shape medium sized balls.
2. Take it rolling pin and make chapathi.
3. Then heat the chapatti pan, put the rolled chapatti on the chapatti pan and add 1 table spoon of ghee and flip it. When one side starts changing color flip it again and burn it evenly on both sides.
4. Then zucchini paratha is ready to serve.
5. You can serve it hot with any curd chutney or any curry..