Vundrallu

Ingredients	Quantity
Rice	2 cups
Soaked Chana dal	¼ cup
Salt	To taste
Cumin seeds	1 teaspoon

Preparation method

1. Add rice in a Jar and grind it into coarse rava
2. Heat the pressure pan, add 5 cups water and add salt,cumin seeds, mix it well.. When water is boiling ,add 1 table spoon of oil, Chana dal and rava.Mix it and cover the lid for 15 to 20 minutes. When the rava is cooked then switch off the flame.
3. Let it cool down then prepare round shape Vundrallu.
4. This vundrallu are prepared in vinayakachavithi festival.