Cabbage Mixed Veg Patoli

Ingredients	Quantity
Senagalu	2 cups
Grated  cabbage	1 cup
Ginger	1 inch piece
Green chili	4
Cumin seeds	2 table spoon
Curry leaves	Few
Chopped onion	1 cup
Mixed vegetables	1 cup
Oil	2 table spoon
Salt	To taste
Red chili powder	1 tea spoon
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Garlic pieces	few

Preparation method

1. Soak Senegalu for overnight in water. Then remove the water keep it a side
2. Add senagalu, green chili, ginger,cumin seeds, salt and grind it to a coarse paste.
3. Then steam senagalu for 20 minutes. Let it cool down then grind it coarse powder keep it aside.
4. Heat the pan add oil to fry then fry mustard seeds, cumin seeds, black gram then add red chili powder, curry leaves then add onions fry it for 2 minutes then add mixed vegetables, grated cabbage.Mix it and fry it for 5 minutes then add garlic pieces,grinded powder.Mix it well and fry it for 20 to 30 minutes, then curry will be very tasty.
5. This is very tasty and healthy recipe with white rice or chapatti very tasty.