Rasagulla

Ingredients	Quantity
Whole milk	½ gallon
Lemon juice	¼ cup
Sugar	11/2  cup
Water	4 cups

Preparation method

1. Take a wide bowl, add milk and boil it for 20 minutes then switch off the flame. Then add lemon juice.Mix it until milk separates into paneer and water. Take out the paneer and filter it in a soft cloth. And then put the paneer with the cloth in cold water. After that rub the paneer so it turns smooth.
2. Then you prepare round balls and keep it aside.
3. Take a pressure cooker add sugar and water.Mix it well.When the water  starts to boil add paneer balls and cover the lid for 1 whistle  then the paneer puffs up.
4. Then rasa gulla is ready to serve. Transfer to bowl let the cool down and keep it in refrigerator.
5. This is very tasty desert..