Ingredients
|
Quantity
|
Spring onions
|
1 bunch
|
Chopped onion (small Size)
|
1 cup
|
Tomato
|
2
|
Ginger garlic paste
|
1 table spoon
|
Sprouts
|
½ cup
|
Boiled potato
|
1 cup
|
Coriander cumin powder
|
1 tea spoon
|
Red chili powder
|
1 tea spoon
|
Salt
|
To taste
|
Garam masala
|
1 tea spoon
|
Coriander leaves
|
Few
|
Chat masala
|
½ tea spoon
|
Mustard & cumin seeds
|
1 table spoon
|
Oil
|
1 table spoon
|
Preparation method
1.Heat the pan ,add oil then add mustard and cumin seeds .Fry until brown.
2.Then add ginger garlic paste, fry for 1 minute then add turmeric, spring onions, onions, salt .Fry it for 3 minutes
3.Then add tomatoes fry it for 3 minutes then add cooked potato, mix it and add cumin coriander powder, red chili powder, garam masala powder, mix it and cook it for 5 minutes then add sprouts mix it and cook it for 5 more minutes then switch off the flame garnish with coriander leaves.
2.Then add ginger garlic paste, fry for 1 minute then add turmeric, spring onions, onions, salt .Fry it for 3 minutes
3.Then add tomatoes fry it for 3 minutes then add cooked potato, mix it and add cumin coriander powder, red chili powder, garam masala powder, mix it and cook it for 5 minutes then add sprouts mix it and cook it for 5 more minutes then switch off the flame garnish with coriander leaves.
4.You can
serve it with chapatti or puri and rice.
This is Very
tasty and healthy recipe.
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