| 
Ingredients | 
Quantity | 
| 
Spring onions  | 
1 bunch | 
| 
Chopped onion (small Size) | 
1 cup | 
| 
Tomato | 
2 | 
| 
Ginger garlic paste | 
1 table spoon | 
| 
Sprouts | 
½ cup | 
| 
Boiled potato | 
1 cup | 
| 
Coriander cumin powder | 
1 tea spoon | 
| 
Red chili powder | 
1 tea spoon | 
| 
Salt | 
To taste | 
| 
Garam masala | 
1 tea spoon | 
| 
Coriander leaves  | 
Few | 
| 
Chat masala | 
½ tea spoon | 
| 
Mustard & cumin seeds | 
1 table spoon | 
| 
Oil | 
1 table spoon | 
Preparation method
1.Heat the pan ,add oil then add mustard and cumin seeds .Fry until brown. 
2.Then add ginger garlic paste, fry for 1 minute then add turmeric, spring onions, onions, salt .Fry it for 3 minutes
3.Then add tomatoes fry it for 3 minutes then add cooked potato, mix it and add cumin coriander powder, red chili powder, garam masala powder, mix it and cook it for 5 minutes then add sprouts mix it and cook it for 5 more minutes then switch off the flame garnish with coriander leaves.
2.Then add ginger garlic paste, fry for 1 minute then add turmeric, spring onions, onions, salt .Fry it for 3 minutes
3.Then add tomatoes fry it for 3 minutes then add cooked potato, mix it and add cumin coriander powder, red chili powder, garam masala powder, mix it and cook it for 5 minutes then add sprouts mix it and cook it for 5 more minutes then switch off the flame garnish with coriander leaves.
4.You can
serve it with chapatti or puri and rice.
This is Very
tasty and healthy recipe.
 
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