Chema Dumpa(Colacasia)

Ingredients	Quantity
Chema dumpa	2 cups
Red chili powder	1  table spoon
Salt	To taste
Oil	2 table spoon

Preparation method

1. Wash the Chema Dumpa and cut it into half then add water and cook it for 1 whistle.
2. Let it cool down the pressure then remove the skin and keep it aside. Then put it in the microwave for 3 minutes.(To remove the stikkiness)
3. Heat the pan and add oil to fry then add chema dumpa, fry it until red color. Then add salt,red chili powder and mix it well.
4. You can serve it with hot plain rice or side dish for sambar which tastes yummy.