Kudumulu

Ingredients	Quantity
Rice	2 cups
Grated coconut	1 cup
Jaggery	11/4 cup
Salt	Pinch
Oil	1 table spoon

Preparation method

1. Add rice in Mixy and grind it into coarse rava.
2. Take the pressure pan and add 5 cups of water and pinch of salt and  mix it well. When water is boiled then add oil and add rice rava, mix it and cover the lid for 20 minutes. When the rava is cooked then switch off the flame.
3. Heat the pan add grated coconut and add jaggery, mix it and stir continuously. Allow the jaggery to melt and cook on a low flame till the coconut mix is thick. When it thickens add one tea spoon of ghee, mix it well and turn off the flame. Allow it to cool and prepare round shape balls and keep aside.Then coconut ladoo is ready.
4. Now mix cooked rice rava well.Then take the rice ravva and stuff coconut ladoo in it and make a round shape ladoo.Then follow the same process for remaining part.Then steam it in idly stand for 20 minutes then switch off the flame..
5. This Kudumulu is one of the main dish for Vinayakachavithi Festival.