Bell pepper moong dal patoli

Ingredients	Quantity
Bell pepper	3
Whole moong dal	1 cup
Green chilly	5
Cumin seeds	1 table spoon
Ginger	¼ inch
Salt	To taste
Cumin seeds	1 table spoon
Curry leaves	Few
Black gram	1 table spoon
Turmeric	Pinch
Red chili powder	1 tea spoon
Grated coconut	2 table spoons

Preparation method

1. Wash the bell pepper and cut into small pieces.
2. Soak the moong dal in water for 2 to 3 hours. Then remove the water and keep it aside
3. Put the moong dal, green chili, ginger, cumin seeds, and salt grind into a coarse paste. Then steam it for 20 minutes.
4. Let it cool down. Then grind into a coarse powder
5. Heat the pan add oil, when the oil is heated add cumin seeds, black gram, curry leaves, red chili powder fry it for 2 minutes then add bell pepper fry it for 5 minutes and add grind the powder and salt mix it well and then grated coconut fry it for 3 minutes. Then switch off the flame.
6. You can serve with hot plain rice or chapatti...