Mysore bonda

Ingredients	Quantity
Sour curd	1 cup
Maida	1 cup
Cooking soda	Pinch
Green chilly	4
Coconut pieces	Few
Cumin seeds	1 table spoon
Oil	Deep fry
Onion	½ cup
Salt	To taste
Rice flour	¼ cup

Preparation method

1. Mix curd and water keep it aside.
2. Take a wide bowl and add Maida, rice flour,salt, cooking soda and mix it well. Then add curd, onions, green chili, and make it into a vada batter consistency. And keep aside for 1 hour.
3. Heat oil to fry, make into small round bondas and put it into the oil, and cook in a very slow flame until golden brown color 
4. serve it with coconut chutney.