Mango dal (mamidi kaya pappu)

Ingredients	Quantity
Mango ( big)	1
Toor dal	1 cup
Green chilly	5
Drum sticks	6
Garlic cloves	8
Salt	To taste
Turmeric	Pinch
Oil	2 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Fenugreek seeds	5
Red chili powder	1 table spoon
Hinge	Pinch
Curry leaves	few

Preparation method

1. Wash the mango cut into small pieces keep it aside.
2. Cook the toor dal, add 2 cups of water and boil it for 2 to 3 whistles.Let it cool down the pressure
3. Cook the mango, put into microwave for 5 minutes.
4. Take a bowl, add toor dal, mango, salt, green chilies, drum sticks, turmeric mix it well, and cook it for 5 minutes.
5. Heat the pan add oil, when the oil is heated add mustard seeds - until fry, then add cumin seeds,  fenugreek seeds, garlic cloves, red chili powder, hinge, fry it for 2 minutes and  put it into the dal and cook it for 5 more minutes, then garnish with curry leaves.
6. You can serve with hot plain rice with ghee, and papads.