Tomato gravy curry

Ingredients	Quantity
Peanuts	1 table spoon
Sesame seeds	1 table spoon
Grated coconut	1 table spoon
Cashew nuts	1 table spoon
Onion	1 cup
Ginger garlic paste	1 tea spoon
Dania, jeera powder	1 tea spoon
Garam masala powder	1 tea spoon
Tomatoes (small )	5to6
Oil	3 table spoons
Coriander leaves	Few
Salt	To taste

Preparation method

1. Heat the pan add, peanuts, sesame seeds, grated coconut, cashews, shallow fry for 1 minute. Then grind it into smooth paste.
2. Heat the pan, add oil to fry then add cumin seeds then add ginger garlic paste fry it for 1 minute 
3. Then add Onions,fry it until brown color and add above masala paste with salt mix it well and add little bit of water and cook it for 5 minutes then add dhania,jeera powder, garam masala powder and add tomatoes stir it well, and cover the lid on low flame, 15 minutes. Once tomatoes are cooked switch off the flame.Garnish with coriander leaves.
4. You can serve with chapatti, biryani, jeera rice.