Chana dal mixed veg vada

Ingredients	Quantity
Chana dal	2 cups
Grated cabbage	1 cup
Grated carrot	1 cup
Ginger green chili paste	1 table spoon
Chopped onion	1 cup
Salt	To taste
Cumin seeds	1 table spoon
Rice flour	2 table spoons
Oil	Deep fry
Curry leaves	Few
Coriander leaves	few

Preparation method

1. Wash the Chana dal soak it in water for 3 hours. Then remove the water.
2. Add Chana dal, salt, cumin seeds and grind it into a coarse paste. Then add green chili paste, cabbage, carrot, onion, rice flour ,curry leaves, coriander leaves and mix it well.
3. Heat the oil to fry, and then make vadas and fry it until  golden brown color..
4. You can serve with hot vada in rainy day very tasty and healthy.