Gulab Jamuns

Ingredients	Quantity
Milk powder	1 cup
Maida	¼ cup
Oil or ghee	1 table spoon
Baking soda	Pinch
Milk	1 to 2 table spoon
Cardamom powder	2 table spoons
Rose water	1 table spoon
Sugar	1.5 cup
Water	2 cups

Preparation method

1. Mix water, sugar, cardamom powder. Boil untill you get a syrup consistency.
2. There should be no thread formation in the sugar solution, stir in the rose water and keep aside.
3. Take a wide bowl and add milk powder, Maida, baking soda, ghee and milk.Mix it like smooth dough.
4. Cover the lid for 5 minutes, and make a round shape smooth balls. Keep it aside.
5. Heat the pan.Then add Jamuns in Ghee or oil and fry it until golden brown color on low flame.
6. Then put them in sugar syrup.Soak it at least for 2 hours. Then serve Jamuns hot or cold.
7. Great dish for Kids.