Pesara kattu

Ingredients	Quantity
Yellow moong dal (pesara pappu)	1 cup
Green chilly	3
Red chilly	3
Chopped ginger	1 tea spoon
Chopped garlic	1 tea spoon
Curry leaves	Few
Coriander leaves	Few
Salt	To taste
Turmeric	Pinch
Oil	1 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Hinge	pinch

Preparation method

1. Wash the Moong dal and add 2 cups water and cook it for 3 whistles and switch off the flame.
2. Let  the pressure ,cool down  and put it in the bowl.
3. Take a bowl add cooked  Moong dal and add 2 cups of water and add salt, green chili, turmeric cook it for 15 minutes.
4. Heat the pan add oil to fry then add mustard seeds, pops then add cumin seeds chopped ginger, chopped garlic,  green chilies, red chilies, curry leaves and add hinge fry it for 2 minutes and switch off the flame.
5. Then put it into the Moong dal, liquid and cook it for 5 more minutes then switch off the flame. And garnish with coriander leaves.
6. you can serve with hot plain rice with ghee. this is very tasty and healthy.
7. kids like it very much.