Choclate Mysore Pak

Ingredients	Quantity
Besan flour	1 cup
Sugar	11/2 cup
Coco powder	3 table spoon
Water	1 cup
Ghee	1 cup

Preparation method

1. Shallow Fry besan flour in a pan and transfer it to a plate and keep it aside.Mix cocoa powder to it.
2. Heat the pan, add sugar and water.Heat until 1 thread consistency.
3. Once you get the consistency, add some ghee.Then slowly start adding the besan flour and keep stirring it continuously and ensure that no lumps are formed.
4. Keep stirring continuously till the whole mixture become thick and while doing this you must keep adding ghee in it repeatedly.
5. When the mixture starts coming together and you can see some bubbles on the sides of the pan, then switch off the flame and transfer to ghee plate and it starts spreading wonder fully on its own.
6. Let it cool down.You can cut into any shape.Now Mysore pak is ready to serve..
7. Its a very good Desert for small Parties.

.