Cabbage pandu mirchi chutney

Ingredients	Quantity
Grated cabbage	1 cup
Red mirch (pandu mirchi)	7
Tamarind	To taste
Salt	To taste
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Hinge	1/4th spoon
Oil	3 table spoon
Turmeric	Pinch
Garlic cloves	4

Preparation method

1. Heat the pan add oil, when the oil is heated add black gram, mustard seeds, hinge fry it for 2 minutes. Then transfer it to a plate. In the same pan add oil, when the oil is heated add grated cabbage, pandu mirchi, garlic cloves fry it for 5 minutes in low flame. Then switch off the flame.
2. Put the fried cabbage, pandu mirchi, garlic, salt, turmeric, tamarind and fried half of the seasoning, into the grinder and grind into a coarse paste. Then add the remaining part, put it into the chutney. This is very healthy and tasty.
3. You can serve with hot plain rice with oil or dosa..