Gongura sanaga pappu

Ingredients	Quantity
Red sorrel leaves (gongura)	1 bunch
Chana dal	¼ cup
Green chilly	4
Mustard seeds	1 tea spoon
Fenugreek powder	½ tea spoon
Hinge	To taste
Red chili powder	1 tea spoon
Dry roast sesame seeds powder	2 table spoons
Salt	To taste
Turmeric	pinch

Oil                                                                               1 table spoon
Tamarind juice                                                               To taste

Preparation method

1. Wash the red sorrel leaves and cut into small pieces keep it aside.
2. Soak the Chana dal in water for 30 minutes and keep it aside.
3. Take a wide bowl and add chopped red sorrel leaves salt, turmeric, green chilies, and add 11/2 cup of water, soak the Chana dal and cook it for 10 to 20 minutes.
4. Heat the pan add oil, to fry then add mustard seeds pops and add fenugreek powder, hinge red chili powder fry it for 2 minutes and put it into the pulusu and add roasted sesame seeds powder mix it well and cook it for 10 more minutes then switch off the flame.
5. You can serve it with hot plain rice with onion pieces.  This pulusu is very tasty.