Poli purnamu buraylu

Moong dal	1 glass
Jaggery	11/4 glass
Cardamom powder	3 table spoons
Grated coconut	¼ cup
Urad dal	1 cup
Rice	2 cups
Oil	To deep fry
Salt	Pinch
Cooking soda	pinch

Preparation method

1. Soak the moong dal in water for 3 hours.Soak urad dal and rice for 5 hours.
2. Remove the water and grind the moong dal into a smooth paste
3. Remove the urad dal water, andgrind the urad dal and rice into a smooth dosa batter and add pinch of salt and pinch of cooking soda.Mix it well and keep it aside.
4. Then steam moong dal batter for 20 minutes, let it cool down grind it into powder
5. Take a wide bowl add jaggery and add little bit of water.Mix it and cook it for 1 thread consistency then add moong dal powder, cardamom powder and add grated coconut.Mix and cook it for 5 more minutes then switch off the flame.
6. Let the purnam cool down.Make round shape small balls and keep it aside.
7. Then heat the pan to fry then take the dosa batter and dip the moong dal purnamu and fry the burelu in golden brown color and transfer them to a tissue paper.
8. You can serve with hot ghee.....