Mixed veg samosa

Ingredients	Quantity
Maida	1 cup
Wheat flour	1 cup
Grated cabbage	1 cup
Chopped carrot	1 cup
Chopped onion	1 cup
Green peas	1 cup
Green chili	5
Ginger	¼ inch
Garlic cloves	5
Coriander leaves	Few
Salt	To taste
Garam masala powder	1 tea spoon
Boiled potato	3
Oil	Deep fry

Preparation method

1. Instant samosa sheets available on Costco or wall mart as puff pastry sheets.Or
2. Take a wide bowl add all-purpose flour, wheat flour ,salt ,2 table spoon of hot oil mix it like chapati dough. Then cover the lid, keep it aside.
3. Add green chili, ginger, garlic, coriander leaves and grind into a coarse paste
4. Smash the boiled potato and keep it aside.
5. Heat the pan, oil to fry then add ginger paste fry it for 2 minutes, then add onions fry it for 3 minutes, and add salt, turmeric, stir it well and add chopped cabbage, carrot, green peas mix it well and cover the lid for 10 minutes then add mashed potato, garam masala powder, mix it well and cook it for 5 more minutes then switch off the flame.
6. Take small balls of the dough and roll into thin circles of 5 to 6 inches.
7. Cut into half with help of the knife. Fill the cooked vegetable curry in the cones and closed the sides using all purpose flour and water.
8. Now heat the pan and oil to fry and put samosa into the oil and fry it on the medium flame until golden brown color. Now samosa is ready to serve
9. You can serve with any kind of chutney..