Jeera rice

Ingredients	Quantity
Cumin seeds	2 table spoons
Boiled basmati rice	1 cup
Green chilly	5
Ginger garlic paste	1 tea spoon
Garam masala	1 tea spoon
Salt	To taste
Butter& ghee	3 table spoons
Onion slices	1 cup
Whole garam masala	1 table spoon
Coriander leaves& mint	few

Preparation method

Soak the cumin seeds in water for 20 minutes then remove the water keep it aside.

Heat the pan add, oil to fry then add whole garam masala fry it for 1 minute then add cumin seeds, fry it for 1 minute then add ginger garlic paste, green chili, onions fry it for 3 minutes then add cook the boil rice it mix it well and salt, garam masala powder fry it for 2 minutes then switch off the flame. Garnish with coriander leaves  and mint leaves.

You can serve it hot jeera rice with gravy curry very tasty.