Tindoora (dondakaya) Ullikaramu curry

ingredients	Quantity
Tindoora (dondakaya)	250 gms
Onion big	1
Garlic cloves	1bunch
Red chili	8
Cumin seeds	1 table spoon
Salt	To taste
Oil	3 table spoons
Coriander leaves	few

 preparation method

1. Wash the tindoora cut half way into 4 slices
2. Put the onion, garlic red chili, salt ,cumin seeds and grind into coarse paste.
3. Microwave tindoora for 5 minutes. Then stuff the masala paste in tindoora
4. Then heat the pan oil to fry, then put the tindooraand cover the lid. Cook it for 15 to 20 minutes in low flame.Then switch off the flame. Garnish with coriander leaves.
5. You can serve it with hot plain