Pesara avakayai

Ingredients	Quantity
Mangoes	4
Red chili powder	1 cup
Salt	¾ cup
Dry roasted moong dal powder	1 cup
Oil	½ cup
Hinge	¼ tea spoon
Fenugreek powder	1 tea spoon

Mustard seeds powder                                                      2 table spoon

Preparation method

1. Wash the mangoes and dry it for 15 minutes,then cut into medium pieces and keep it aside.
2. Take a dry wide bowl and add moong dal powder, salt, red chili powder, hinge, fenugreek powder ,mustard seeds powder, mix it well. Then add mango pieces, mix it well finally add oil and again mix it well.
3. You can serve with hot plain rice with oil
4. you can store with dry airtight container...