Minapa rotti

Ingredients	Quantity
Minapa gullu(urad dal)	1 cup
Rice coarse rava or idly rava.	1 ½ cup
Salt	To taste
Oil	4 table spoon
Cumin seeds	2 table spoons

Preparation method

1. Soak the minapa gullu in water for 5 hours and remove the water.
2. Soak the rice coarse rava in water for 1 hour. Remove the water and keep it aside.
3. Make uraddal into smooth idly batter and mix rice coarse rava, salt and mix it well.
4. Take a pan and put it on a stove on a low flame and add 4 table spoon of oil. when the oil is heated add 4 table spoon of batter into a pan and put the lid.After 10 minutes remove the lid and turt it other side and add 1 table spoon of oil and cook it with out lid for 10min until it turns red color on both sides 
5. You can serve with it hot, and any kind of chutney,or, coconut chutney. This is very tasty and healthy breakfast for kids.