Ingredients
|
Quantity
|
Chopped cabbage
|
1 cup
|
Mixed vegetables
|
½ cup
|
Chopped onion
|
½ cup
|
Chopped tomato
|
2
|
Green chili
|
4
|
Curry leaves
|
Few
|
Coriander leaves
|
Few
|
Salt
|
To taste
|
Chana dal
|
1 teaspoon
|
Black gram
|
1 tea spoon
|
Mustard seeds
|
1 tea spoon
|
Cumin seeds
|
1 tea spoon
|
Oil
|
2 table spoon
|
Turmeric
|
pinch
|
Preparation method
- Heat the pan add oil to fry then add Chana dal,fry until red color then add black gram,mustard seeds, cumin seeds, fry it for 1 minute then add green chili, curry leaves onion fry it for 3 minutes then add turmeric, salt stir mix it well and then add tomatoes mix it and stir it well. Then add chopped cabbage mix it and cover the lid and cook it for 5 minutes. Remove the lid once cabbage is cooked and garnish with coriander leaves and mix it well and cook it for 3 more minutes then switch off the flame
- You can serve it with hot plain rice or chapatti.
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