Chegodis

Ingredients	Quantity
Rice flour	1 cup
Water	1 cup
Ajwain	1 table spoon
Yellow moong dal (pesara pappu)	¼ cup
Salt	To taste
Oil	To deep fry
Sesame seeds	2 table spoon
Red chili powder	1 table spoon

Preparation method

1. Soak the moong dal in water for  1 hour.. Then remove the water keep it aside.
2. Boil 1 cup of water in a pan. Add salt and chili powder, soaked moong dal boil for few minutes and add tea spoon of oil to it.
3. Add the rice flour mix it well and cover the pan with a lid ,switch off the flame. let it cool.
4. And add red chili powder, sesame seeds mix and knead well. Make smooth dough without any lumps.
5. Apply oil to fingers. Take a small lemon size ball of the dough and roll between your palms to form a thick rope bring the two ends together to from a ring. In the same manner prepare the remaining chegodis too.
6. Heat oil in a pan and deep fry the chegodis until golden color in a medium flame.
7. Drain on a kitchen paper and store in an airtight container..