Chintha chiguru pappu

Ingredients	Quantity
Chintha chiguru (tender tamarind leaves)	1 cup
Tour dal	1 cup
Green chili	4
Curry leaves	Few
Mustard seeds	1 tea spoon
Black gram	1 tea spoon
Cumin seeds	1 tea spoon
Red chili	5
Garlic cloves	7
Salt	To taste
Turmeric	Pinch
Hinge	Pinch
Oil	2 table spoon

Preparation method

1. Wash the tour dal and put it into the pressure cooker and cook it for 3 whistles.
2. Then cool down the pressure and transfer to the bowl. Then add turmeric, salt chintha chiguru mix it well.
3. Then heat the pan add oil to fry then add garlic cloves fry it for 2 minutes then add mustard seeds, cumin seeds, black gram, green chili, red chili, curry leaves fry it for 2 minutes then add hinge and add the dal mix and cook it for 5 minutes then switch off the flame.
4. you can serve it with hot plain rice with ghee