Carrot Coconut Curry

Ingredients	Quantity
Chopped carrot	1 cup
Grated coconut	½ cup
Green chili	4
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Black gram	1 tea spoon
Chana dal	1 tea spoon
Oil	2 table spoon
Salt	To taste
Curry leaves	Few
Red chili	4

Preparation method

1. Heat the pan add oil to fry then fry Channa dal until red color then add black gram, mustard seeds, cumin seeds, fry it for 1 minute then add green chili, curry leaves, red chili and fry it for 1 minute then add grated coconut fry it for 2 minute then add carrot mix it and cover the lid  for  5 minutes. Once carrot is cooked then switch of the flame.
2. You can serve it with hot plain rice or chapatti .This is very tasty and healthy.