Green leafy and paneer fried rice

Ingredients	Quantity
Chopped spinach	1 cup
Chopped mint leaves	1 cup
Chopped fenugreek leaves	1 cup
Chopped coriander leaves	1 cup
Boiled basmati rice	2 cups
Ginger garlic paste	1 table spoon
Whole garam masala	1 table spoon
Garam masala powder	1 table spoon
Paneer pieces	1 cup
Butter	1 table spoon
Oil	2 table spoons
Salt	To taste
Onion slices	1 cup
Green chilies	5

Preparation method

1. Heat the pan add, oil and butter, to fry then add whole garam masala fry it for 1 minute. Then add ginger garlic paste fry it for 2 minutes ,then add green chilies, onion slices  and add salt fry it for 3 minutes  , then add all green leaves fry it for 5 minutes then add garam masala powder fry it for 1 minute, then add boiled rice mix it well. Finally add paneer pieces and fry it 2 to 3 minutes then switch off the flame.
2. You can serve it with hot, and onion raitha. This is very tasty and healthy.