Gongura pulusu (red sorrel leaves)

Ingredients	Quantity
Chopped red sorrel leaves	1 bunch
Green chili	4
Red chili powder	1 tea spoon
Mustard seeds	1 tea spoon
Turmeric	Pinch
Salt	To taste
Fenugreek powder	¼ tea spoon
Hinge	Pinch
Tamarind juice	To taste
Dry roast sesame seeds powder	3 table spoon
Rice flour	1 table spoon

Preparation method

1. Wash the red sorrel leaves 2to 3 times and boil it for 10 minutes. Then grind it smooth paste.
2. Take a wide bowl, add the paste, and add 1 glass of water, tamarind juice green chili, and turmeric, salt and cook it for 10 minutes
3. Heat the pan add oil to fry then add mustard seeds, until fry then add fenugreek powder, red chili powder, hinge fry it for 1 minute and put it into the pulusu.Then take a small bowl add rice flour and add little bit of water mix  it into the liquid and mix  the pulusu. Finally add sesame seeds powder mix it and stir it well on low flame and cook it for 5 more minutes and switch off the flame
4. You can serve it with hot plain rice with oil...
5.