Dry veg manchurian

Ingredients	Quantity
Mixed vegetables	1 cup
Chopped cabbage	1 cup
Boiled potato	2
Chopped ginger	1 table spoon
Chopped garlic	1 table spoon
Pepper powder	2 table spoons
Chopped green chili	5
Soya sauce	1 table spoon
Ajinamoto	Pinch
Tomato sauce	1 table spoon
Chopped spring onions	1 bunch
Coriander leaves	Few
Salt	To taste
Oil	To deep fry
Corn flour	2 table spoons
Maida	1 table spoon

Preparation method

1. Half boil the mixed vegetables and cabbage and keep it aside.
2. Take a wide bowl then add mixed vegetables,smashed potato, ginger, garlic, salt, green chili, corn flour, Maida, pepper powder and mix it like a dough then  prepare round shape balls and keep it aside.
3. Heat the pan add oil to fry then add the balls slowly and put it in the oil and fry until golden color and keep it aside.
4. Then take another pan add 2 table spoon of oil to fry and add ginger, garlic, green chili, fry it for 2 minutes then add soya sauce, tomato sauce, ajinamoto, pepper powder and fry it for 3 minutes then add fried balls and mix it well 
5. Garnish with coriander leaves and spring onions. Then veg Manchuria is ready to serve.