Mavidikaya Gutti vankaya Curry(Eggplant,Mango)

Ingredients	Quantity
Small eggplants	250 gms
Dry roast pea nut powder	1 table spoon
Dry roast sesame seeds powder	1 table spoon
Grated mango	1 table spoon
Onion tomato paste	2 table spoons
Dania jeera powder	1 table spoon
Red chili powder	1 tea spoon
Garam masala powder	1 tea spoon
Salt	To taste
Oil	3 table spoons
Coriander leaves	few

Preparation method

1. Wash the egg plants cut into half way and slices into 4 groups.
2. Heat the pan, add oil to fry, and then add egg plants fry it for 5 minutes and transfer to plate.
3. The same pan add oil to fry then add onion paste fry it for 2 minutes then add salt, turmeric, grated mango cook it for 3 minutes then add Dania powder, red chili powder, garam masala powder, peanut powder, mix it well and cook it for 5 more minutes. Then add fried eggplants mix it, and cook it on medium flame for 5 minutes then switch off the flame. Garnish with coriander leaves.
4. This curry is very tasty. You can serve it with plain rice or chapatti or biryani.  
5. Tip :Never Grind tomato and onions together.