Dal fry

Ingredients	Quantity
Tour dal	1 cup
Chopped tomato	¼ cup
Chopped onion	¼ cup
Green chili	3
Chopped ginger	1 table spoon
Chopped garlic	1 table spoon
Curry leaves	Few
Coriander leaves	Few
Salt	To taste
Onion	3 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Red chili powder	1 tea spoon
Turmeric	Pinch
Hinge	pinch

Preparation method

1. Cook the tour dal and add 2 cups of water in a pressure cooker and boil it for 3 whistles.
2. Heat the pan add oil to fry then add mustard seeds, cumin seeds, green chili, chopped ginger, chopped garlic fry it for 2 minutes then add red chili powder, hinge, onions, turmeric, salt, tomatoes, curry leaves, fry it for 3 minutes then add cook the tour dal mix it well and fry it for 2 minutes then switch off the flame. Garnish with coriander leaves.
3. You can serve it with hot plain rice or chapatti.