Oats sunnundalu

Ingredients	Quantity
Dry roast urad dal (minapa gullu)	1 cup
Dry roast whole Moong dal (pesalu)	1 cup
Dry roast oats	½ cup
Grated jaggery	2 cups
Ghee	¼ cup

Preparation method

1. Put the urad dal, moong dal, oats grind it into a fine powder
2. Heat ghee till it melts.do not over heat keep it aside.
3. Take a wide bowl add  mixed fine powder add jaggery mix it well and then  slowly add hot ghee and keep mixing with hand, till the mix hold together. Then you make a round shape lemon size ladoos
4. This is very tasty and healthy ladoos...