Madatha Kaja

Ingredients	Quantity
Maida	1 cup
Sugar	1 cup
ghee	1/4  cup
Baking soda	¼ tea spoon
Oil	To deep fry
Rice flour	½ cup

Preparation method

1. In a wide bowl add Maida,Baking soda.Mix it well and add ghee,water.Mix it like a chapatti dough and cover it with a cloth and keep it aside.
2. Take a pan,add sugar, little bit of water.Mix it and cook it for 1 thread consistency then switch off the flame.
3. Take dough and prepare a small round balls keep it aside.Then prepare round shape chapattis keep it aside.
4. Then you take one chapatti and apply ghee and sprinkle rice flour and put another one on the top and again apply ghee and sprinkle rice flour and put the another one on the top and apply ghee and sprinkle rice flour.
5. Then roll the chapatti tightly until the end, and cut into the rolls. And press it into kaja.
6. Heat the pan add oil to fry then put Kajas into the oil slowly on medium flame and fry it until brown color and put it in the sugar syrup in 5 minutes. Then move it into a plate.