Vuppudu pindi

Ingredients	Quantity
Rice rava	2 glasses
Green chili	6
Curry leaves	Few
Chana dal	1 table spoon
Black gram	1 table spoon
Soaked whole moong dal	½ cup
Grated coconut	¼ cup
Mustard seeds	1 table spoon
Salt	To taste
Oil	4 table spoon

Preparation method

1. Soak the moong dal in water for 3 to 4 hours then remove the water keep it aside
2. Heat the pan, add oil to fry then add Chana dal, fry until red color then add black gram, mustard seeds, green chili, curry leaves and fry it for 2 minutes then add moong dal fry it for 1 minute then add 4 glasses of water and add grated coconut, salt .when the water is boiled add rice rava and stir it slowly and cook it on medium flame and cook it for 15 to 20 minutes. When the rava is cooked then switch off the flame
3. You can serve it with hot and coconut chutney or any pickle. 

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