Aratikaya Bajji (Raw Banana)

Ingredients	Quantity
Sliced raw banana	1  cup
Basin (sanaga pindi)	1 cup
Rice flour	2 table spoon
Salt	To taste
Ajwain	1 table spoon
Oil	To deep fry
Green chili paste	To taste
Cooking soda	pinch

Preparation method

1. Wash the raw banana ,cut into thin round slices and put into salt water and keep it aside.
2. Take a bowl add basin, rice flour, salt, ajwain, cooking soda mix it well. After that add green chili paste and water ,mix it like bajji batter. And keep it aside.
3. Heat the pan add oil  to fry then dip the banana slices in the batter and put it in the oil slowly and fry it until brown color and transfer it to the tissues. Then serve into the plate.
4. You can serve it with hot bajji with coconut chutney or tomato ketch up.