Spring onion pakodi

Ingredients	Quantity
Chopped spring onions	1 bunch
Basin	1 cup
Rice flour	2 table spoon
Ajwain	1 tea spoon
Red chilli powder	1 tea spoon
Chopped curry leaves	Few
Salt	To taste
Oil	To deep fry

Preparation method

1. Take a bowl add basin, rice flour, salt, red chili powder, ajwain, mix it well then add spring onions and curry leaves,little bit of water ,mix it then add 2 table spoon of hot oil ,mix it well and keep it aside.
2. Heat the pan add oil to fry then add small pakodis into the oil slowly and fry it until brown color.
3. You can serve it with pakodi hot rice with oil or snack with ketch up.