Home made veg burger

Ingredients	Quantity
Boiled potato	2
Chopped carrot	1 cup
Chopped beans	1 cup
Chopped green chili	2
Chopped ginger	1 table spoon
Chopped garlic	1 table spoon
Garam masala powder	1 tea spoon
Dania powder	1 tea spoon
Salt	To taste
Oil	2 table spoon
Burger bread	4
Butter	¼ cup
Jalapeno ranch	1 bottle
Tomato sauce	1 bottle
Vegetable slices	1 cup

Preparation method

1. Heat the pan add oil to fry then add chopped ginger, chopped garlic chopped green chili and fry it for 1 minute then add carrot, green beans, green peas, fry it for 4 minutes then add salt, turmeric, smash potato and mix it well and add Dania powder, garam masala and mix it well then switch off the flame then patty is ready for burger.
2. Heat the pan, add butter then toast the bread both sides. Then add butter and toast round shaped patties both sides.
3. To the toasted bread apply ranch and tomato sauce ,patty and tomato slices, cucumber slices, onion slices, lettuce and cover it 
4. Veg burger is ready.