Gobi Mixed Veg Curry

Ingredients	Quantity
Chopped Gobi (small)	1 cup
Chopped potato (1)	1 cup
Chopped onion (medium)	1 cup
Chopped tomato (small)	1 cup
Chopped bell pepper	½ cup
Dania jeera powder	1 tea spoon
Red chili powder	1 tea spoon
Garam masala powder	½ tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Salt	To taste
Turmeric	Pinch
Oil	2 table spoon

Preparation method

1. Heat the pan add oil to fry then fry black gram until red color then add mustard seeds, cumin seeds, fry it for 1 minute then add green chili, onions fry it for 2 minutes then add salt, turmeric, tomatoes.Mix it well and cover the lid. Once tomatoes are cooked then add bell pepper, potatoes mix it well and cover the lid 5 more minutes. Then add red chili, powder, Dania powder, and garam masala powder.Mix it and cook it for 2 more minutes and garnish with coriander lives. And switch off the flame.
2. You can serve it with hot plain rice or chapatti