Tindoora (dondakaya) fry

Ingredients	Quantity
Tindoora  (dondakaya)	1 cup
Red chili powder	1 table spoon
Pea nuts	½ cup
Curry leaves	Few
Dry coconut powder	1 table spoon
Salt	To taste
Oil	2 table spoons

Preparation method

1. Wash the tindoora cut into long slices and keep it aside
2. Heat the pan add oil to fry then add peanuts fry it for 3 minutes then transfer it to a plate. The same add tindoora slices fry it for 5 minutes then add salt fry it for 2 minutes then add red chili powder, coconut powder, peanuts fry it for 1 minute. Then add garnish with fried curry leaves.
3. You can serve it with hot plain rice or chapatti.