Thota kura Curry (Amaranth leaves)

Ingredients	Quantity
Chopped amaranth leaves (thota kura)	1 bunch
Ginger green chili paste	1 table spoon
Garlic cloves	7
Black gram	1 tea spoon
Chana dal	1 tea spoon
Mustard seeds	1 tea spoon
Oil	2 table spoon
Red chili	4
Turmeric	Pinch

Preparation method

1. Wash the amaranth leaves for 2 to 3 times. Then boil it for 10 minutes after squeezing keep it aside
2. Heat the pan add oil to fry then fry black gram until red color then add Channa dal, mustard seeds and fry it for 1 minute then add red chili, green chili paste garlic cloves fry it for 2 minutes then add squeezing thota kura and salt.Mix it and stir it well for 3 minutes then switch off the flame
3. You can serve it with hot plain rice with ghee or chapatti. Very tasty and healthy..
4. Garlic is optional