Beans moongdal patoli

Ingredients	Quantity
Chopped beans	1 cup
Soak moong dal	1 cup
Chopped onion	1
Green chilly	6
Cumin seeds	2 table spoon
Ginger	1 /4 inch
Salt	To taste
Oil	4 to 5 table spoon
Curry leaves	Few
Black gram	1 table spoon
Mustard seeds	1 table spoon
Red chilies	4

Preparation method

1. Soak moong dal in water for 2 hours. Then remove the water keep it aside.
2. Put the mixer grinder then add moong dal green chilies, cumin seeds, ginger, salt grind into a coarse paste. Keep it aside.
3. Heat the pan add oil, when the oil is heated add chopped beans fry it for 5 minutes then keep it aside.
4. Heat the pan, add oil when the oil is heated add black gram, mustard seeds, red chilies, cumin seeds, curry leaves fry it for 2 minutes, then add chopped onions salt fry it for 2 minutes then add moong dal paste fry it for 10 minutes and stir it well, and you can use the oil and add 2 table spoon of oil to it. You can fry it dry red color then add fried beans mix to the curry and fry it for 2 more minutes then switch off the flame.
5. You can serve with hot plain rice with ghee or chapatti
6.