Capsicum (bell pepper) majjiga pulusu

Ingredients	Quantity
Bell pepper (grated)	3
Besan flour	1 cup
Rice flour	2 table spoon
Red chili powder	1 table spoon
Salt	To taste
Mustard seeds	1 tea spoon
Fenu greek seeds	1 teaspoon
Red chilly	3
Curd	1 cup
Hinge	Pinch
Turmeric	pinch

Preparation method        

1. Take a bowl and add grated bell pepper, besan flour, rice flour, salt, red chili powder cumin seeds, mix it well.
2. Then heat the pan, add oil when the oil is heated and add make pakodas fry it brown color. Then switch off the flame.
3. Then take a bowl add curd, and ½ cup of water mix  it into smooth and thick butter milk,   and salt, green chili, turmeric, 2 table spoon of besan flour mix it well. Then heat the pan, add mustard seeds, fenugreek seeds, cumin seeds, red chilies, hinge fry it well. Then add curd mix it again, and cook it for 5 minutes.
4. Then put the fried pakodas into the curd and, cook it for 2 minutes then switch off the flame.
5. Garnish with coriander leaves. you can serve with hot plain rice.
6. Preparation time 15 minutes
7. Cooking time 10 to 15 minutes.