Capcicum (bell pepper) coconut chutney

Ingredients	Quantity
Chopped capsicum	2
Grated coconut	1 cup
Green chilly	4
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Red chilies	5
Tamarind	To taste
Turmeric	Pinch
Salt	To taste
Hinge	Pinch
Oil	2 table spoon
Chana dal	1 table spoon

Preparation method

1. Heat the pan add oil, when the oil is heated add Chana dal until red color add black gram, mustard seeds, red chilies, hinge fry it for 2 minutes and transfer to bowl. In the same pan add oil, when oil is heated add bell pepper fry it for 2 minutes then switch off the flame.
2. Let it cool down. put the  bell pepper, grated coconut, salt, turmeric, tamarind, green chilies, red chilies ,fried half of the seasoning into the grinder and grind  it into a coarse paste. Then add remaining part of the seasoning  into the chutney.
3. You can serve with hot plain rice with oil, or dosa
4. Preparation time 5 minutes
5. Cooking time 10 minutes