Spinach vermicelli upma

Ingredients	Quantity
Dry roast vermicelli	1 cup
Water	1 ½ cup
Chopped carrot	¼ cup
Green peas	¼ cup
Chopped onions	¼ cup
Chopped ginger	1 table spoon
Chopped green chilly	1 table spoon
Spinach	1 cup
Oil & ghee	3 table spoon
Garam masala powder	1 tea spoon
Curry leaves	Few
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	1 tea spoon

Preparation method

1. Grind the spinach and green chills, ginger smooth a fine paste.
2. Heat the pan add oil to it. when the oil is heated add Chana dal fry until red color add black gram, mustard seeds, fry it for 1 minute then add all vegetables and onions, fry it for 2 minutes, add spinach paste, curry leaves fry it for 1 minute then add water, and salt, garam masala powder. When water comes to boil add vermicelli stir it well and cover the lid for 5 minutes. Then remove the lid and switch off the flame.
3. You can serve as break fast.